Figure 2From: Antioxidant, Anti-inflammatory and Cytotoxicity of Phaleria macrocarpa (Boerl.) Scheff Fruit Total antioxidant activity assayed by the FTC and TBA methods on day 9. Each bar represents the mean ± standard error in three independent experiments. **P < 0.01, ***P < 0.001 indicates significant difference as compared to BHT.Back to article page