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Table 1 Effects of FSE and NFSE on MPO activity

From: Anti-inflammatory effects of fermented and non-fermented Sophora flavescens: a comparative study

Groups (U/g-1)
Control group 0.99 ± 0.21*
Saline group 2.08 ± 0.22
FSE group 1.11 ± 0.15*
NFSE group 1.87 ± 0.20
  1. Values represent the mean ± SEM. *p < 0.05 vs. saline group.