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Open Peer Review Reports for: Anti-inflammatory effects of fermented and non-fermented Sophora flavescens : a comparative study

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
21 Jul 2011 Submitted Original manuscript
16 Aug 2011 Reviewed Reviewer Report - Hiroshi Kurihara
17 Aug 2011 Reviewed Reviewer Report - Y Ohta
24 Aug 2011 Author responded Author comments - Jianyou Guo
Resubmission - Version 2
24 Aug 2011 Submitted Manuscript version 2
12 Sep 2011 Reviewed Reviewer Report - Y Ohta
20 Sep 2011 Reviewed Reviewer Report - Hiroshi Kurihara
25 Sep 2011 Author responded Author comments - Jianyou Guo
Resubmission - Version 3
25 Sep 2011 Submitted Manuscript version 3
13 Oct 2011 Author responded Author comments - Jianyou Guo
Resubmission - Version 4
13 Oct 2011 Submitted Manuscript version 4
20 Oct 2011 Author responded Author comments - Jianyou Guo
Resubmission - Version 5
20 Oct 2011 Submitted Manuscript version 5
Publishing
26 Oct 2011 Editorially accepted
26 Oct 2011 Article published 10.1186/1472-6882-11-100

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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