Figure 5

Effects of resveratrol and ascorbic acid on PON1 transactivation and PON1 protein levels. PON1 transactivation in HUH7/PON1 cells supplemented with resveratrol in the absence and presence of 100 and 1000 μmol/l ascorbic acid (a). Protein levels of PON1 in HUH7 cells in response to resveratrol supplementation in the absence and presence of 100 and 1000 μmol/l ascorbic acid (b). Data are mean ± SEM of at least 2 experiments performed in triplicate. # indicates significant difference between control and 25 μmol/l resveratrol p < 0.05, Mann-Whitney-U-Test;