Table 3 MIC of different essential oil/chemical component for C. albicans
S.N. | Name of essential oil/chemical component | MIC value for C. albicans | Reference |
|---|---|---|---|
1. | Coriandrum sativum | 163 mg/l | [26] |
2. | Satureja biflora | 950 mg/l | [27] |
3. | Satureja masukensis | 1190 mg/l | [27] |
4. | Chaerophyllum libanoticum | 250 - 500 mg/l | [28] |
5. | Cympobogon winterianus | 600 mg/l | [29] |
6. | Mentha piperita | 600 mg/l | [29] |
7. | Mentha pulegium | 7400 mg/l | [29] |
8. | Mentha arvensis | 7400 mg/l | [29] |
9. | Lippia sidoides | 620-2500 mg/l | [30] |
10. | Pinus desiflora | 2180 mg/l | [31] |
11. | Cassia spectabilis | 6250 mg/l | [32] |
12. | Tanacetum argenteum | 125 mg/l | [33] |
13. | Ferula glauca | 1250 mg/l | [34] |
14. | Coriandrum sativum | 163000 mg/l | [35] |
15. | Tarchonanthus camphoratus | 113000 mg/l | [35] |
16. | Thymol | 125 mg/l | [19] |
17. | Pinene | 310 mg/l | [34] |
18. | (E)-caryophyllene | 155 mg/l | [34] |
19. | caryophyllene oxide | 78 mg/l | [34] |
20. | Eugenol | 500 mg/l | [19] |
21. | Camphor | 4850 mg/l | [27] |
22. | α-Pinene | 4000 mg/l | [27] |
23. | Linalool | 125 mg/l | [36] |
24. | α-Terpineol | 500 mg/l | [36] |