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Curcumin supplementation could improve diabetes-induced endothelial dysfunction associated with decreased vascular superoxide production and PKC inhibition
- Sirada Rungseesantivanon†1,
- Naris Thenchaisri†2,
- Preecha Ruangvejvorachai†3 and
- Suthiluk Patumraj4Email author
© Rungseesantivanon et al; licensee BioMed Central Ltd. 2010
Received: 12 October 2009
Accepted: 14 October 2010
Published: 14 October 2010
Curcumin, an Asian spice and food-coloring agent, is known for its anti-oxidant properties. We propose that curcumin can improve diabetes-induced endothelial dysfunction through superoxide reduction.
Diabetes (DM) was induced in rats by streptozotocin (STZ). Daily curcumin oral feeding was started six weeks after the STZ injection. Twelve weeks after STZ injection, mesenteric arteriolar responses were recorded in real time using intravital fluorescence videomicroscopy. Superoxide and vascular protein kinase C (PKC-βII) were examined by hydroethidine and immunofluorescence, respectively.
The dilatory response to acetylcholine (ACh) significantly decreased in DM arterioles as compared to control arterioles. There was no difference among groups when sodium nitroprusside (SNP) was used. ACh responses were significantly improved by both low and high doses (30 and 300 mg/kg, respectively) of curcumin supplementation. An oxygen radical-sensitive fluorescent probe, hydroethidine, was used to detect intracellular superoxide anion (O2 ●-) production. O2 ●- production was markedly increased in DM arterioles, but it was significantly reduced by supplementation of either low or high doses of curcumin. In addition, with a high dose of curcumin, diabetes-induced vascular PKC-βII expression was diminished.
Therefore, it is suggested that curcumin supplementation could improve diabetes-induced endothelial dysfunction significantly in relation to its potential to decrease superoxide production and PKC inhibition.
Diabetes mellitus (DM) is characterized by chronic hyperglycemia and its developed diabetic complications, in particular, macroangiopathy and microangiopathy. These pathophysiological complications are often responsible for a decreased quality of life in diabetic patients . Experimental evidence indicates that hyperglycemia induces a series of cellular events that increase the production of reactive oxygen species (ROS) . In the vessel, one of the most important ROS is superoxide anion (O2●-), which is formed by the univalent reduction of oxygen . There are multiple enzymes involved in the production of O2●- and its derivatives in the vasculature, in particular, vascular protein kinase C (PKC)-activated NAD(P)H oxidase . The O2●- produced can inactivate nitric oxide (NO) [5, 6] directly, which leads to decreased NO bioavailability [7, 8]. NO is an important molecule that involves many vascular functions. The diabetes-induced increase in O2●- and its relation to diabetic vascular complications have attracted a lot of attention from several investigators. In animal models of diabetes, antioxidant defense capacities were diminished in certain tissues . In addition, human and animal studies have attempted to restore vascular endothelial function using different types of antioxidants [10–12]. However, a critical evaluation of clinical trials suggests a difference in the ROS specific to various vascular diseases, thereby limiting the effectiveness of specific antioxidants . Various herbal extracts are known to possess antioxidant properties. Curcumin, a yellow pigment from the root of Curcuma longa Linn., is a major component of turmeric and commonly used as a spice and food-coloring agent. Anti-oxidant and anti-inflammatory properties of curcumin have been well documented by previous studies [14–16]; however, the effect of curcumin, especially on diabetes-induced vascular O2 ●- production, remains to be clarified. Recently, it has been reported that curcumin (300 mg/kg) could enhance the effect of vitamin C in protecting endothelial cells, through an anti-oxidant effect . Therefore, in the present study, we tested the effects of curcumin supplementation by using two different doses of 30 mg/kg and 300 mg/kg on diabetes-induced endothelial dysfunction, which is associated with the direct effects on vascular O2 ●- production. We also examine the potential of curcumin in inhibiting diabetes-induced PKC-activation by using immunofluorescent staining.
Male Wistar rats were housed in a temperature- and light-controlled environment, fed standard chow and had acess to tap water ad libitum. The present study was conducted in accordance with the guidelines for animal experimentation established by the National Research Council of Thailand and approved by the Institutional Animal Care and Use Committee of Chulalongkorn University.
Induction of diabetes
The rats were randomly divided into non-diabetic and diabetic groups. Diabetes was induced by a single intravenous injection of streptozotocin (55 mg/kg, STZ, Sigma-Aldrich Co., USA). STZ was freshly prepared by dissolving it in citrate buffer (pH 4.5, Sigma-Aldrich Co., USA) and immediately injected into the tail vein after 8 hours of fasting. Control rats received citrate buffer of the same volume instead. STZ-induced diabetic rats were included and retained for the experiments if their blood glucose was greater than 200 mg/dL. Blood glucose was measured by using a glucometer (ACCU-CHEK, ADVANTAGE, Roche Diagnostics, Germany). Animals were separated in five groups: (1) diabetes (DM; n = 10), (2) DM-treated with curcumin (Cayman Chemical Co., USA) 30 mg/kg (DM+cur30; n = 10), (3) DM-treated with curcumin 300 mg/kg (DM+cur300; n = 10), (4) control (con; n = 10), and (5) control treated with 300 mg/kg (con+cur300; n = 10). It is noted that the daily oral feeding of curcumin was started at six weeks after the STZ injection, since it has been shown by our previous study that endothelial dysfunction in STZ-rats has already occurred at six-weeks after STZ injection .
Intravital observation of mesenteric arteriolar responses
Twelve weeks after STZ injection (or vehicle), the rats were anesthetized with an intraperitoneal injection of pentobarbital sodium (50 mg/kg). After tracheostomy, polyethylene tubes were inserted into the external jugular vein and the common carotid artery for injection of fluorescence tracers and monitoring of blood pressure, respectively. The abdominal cavity was opened via midline incision. The rat was placed on its right side on a microscope stage. A small loop of intestine was exteriorized. The mesentery was carefully spread on a plexiglass chamber with continuous perfusion by 1 mL/min Krebs-Ringer buffer (37°C, pH 7.4, bubbled with 95% O2 and 5% CO2, composition in mmol/L: 135.7 NaCl, 4.7 KCl, 2.52 CaCl2, 1.18 KH2PO4, 1.64 MgSO4.7H2O, and 7.14 NaHCO3).
The second-order mesenteric arterioles (20 to 35 μm in diameter) were viewed and recorded in real time by an epi-illumination fluorescence videomicroscopy system (Optiphot 2, Nikon, Japan) equipped with a 100 W mercury lamp, CCD camera (Hamamatsu C2400, Japan), a video recorder (VC-S5, Sharp, Japan) with a video timer (VTG-33, For-A, Japan) and a 20× objective lens (CF Plan Fluor, Nikon, Japan). Un-branched segments of mesenteric arterioles were visualized by fluorescein isothiocyanate-labeled dextran (FITC-Dextran 250, 5 μg/mL, Sigma-Aldrich Co., USA). The mesenteric arterioles were allowed 15 minutes of stabilization and pre-constricted with norepinephrine (10-5 mol/L, NE). Topical applications of two vasodilators, acetylcholine (10-5 mol/L, ACh) and NO donor sodium nitroprusside (10-5 mol/L, SNP) were used to test the functions of the endothelium and smooth muscle of mesenteric arterioles, respectively. Changes in mesenteric arteriolar diameters were analyzed off-line using digital image software (Image-Pro Plus; Media Cybernetics, Inc., USA) and expressed as the percentage of relaxation after pre-constriction with NE by using the equation: [(DACh-DNE)/DNE × 100].
Direct detection of superoxide content using ethidium bromide fluorescence
Immunofluorescent staining for PKC-βII
Single unbranched small mesenteric arteries with diameter ~100 μm were selected for study. The selected microvessels were post-fixed in 4% paraformaldehyde for 24 hours and were embedded in paraffin. These specimens were then deparaffinized in xylene, rehydrated in graded ethanol and distilled water, antigen unmasked with sodium citrate (10 mmol/L, pH 6.0, Dako, Denmark), and then exposed to a microwave heat source. Incubation with anti-PKC-βII (1:100 dilution, Santa Cruz Biotechnology, CA) was performed at room temperature for 60 minutes. Sections were then washed in PBS and incubated with the secondary antibody swine anti-rabbit IgG-TRITC (1:50 dilution, Dako, Denmark) for 30 minutes at room temperature. Labeling of the arteries with secondary antibody alone was used as negative control. Images were obtained using laser scanning confocal microscopy (E800, Nikon, Japan) to establish the localization of PKC-βII in small mesenteric arteries.
Measurement of plasma glucose and HbA1c
At the end of each experiment, a blood sample was collected from each rat for further plasma glucose and glycosylated hemoglobin (HbA1c) determination, using the enzymatic and turbidimetric immunoinhibition methods, respectively (Bangkok RIA Laboratory Co., Ltd., Bangkok, Thailand).
Data were expressed as means and standard errors of means (SEM). For comparison among groups, one-way analysis of variance (one-way ANOVA) and Tukey post-hoc test were used. P < 0.01 and < 0.05 were considered statistically significant. All data were analyzed using the SPSS program (version 16.0) for Windows.
Effects of curcumin on mean arterial blood pressure, plasma glucose, and HbA1c levels
Mean arterial blood pressure (mABP; mmHg), plasma glucose (mg/dl), and glycosylated hemoglobin (HbA1c, %)
Plasma glucose (mg/dL)
103.1 ± 3.57
101.8 ± 4.89
3.68 ± 0.17
106.18 ± 3.93NS
106.8 ± 0.92NS
4.08 ± 0.41NS
151.67 ± 9.68**
459.0 ± 24.40**
10.73 ± 0.32**
128.33 ± 3.57
360.8 ± 35.82**
8.20 ± 0.88**, †
122.27 ± 8.68†
310.00 ± 32.73**, †
7.90 ± 0.97**, †
In comparison with the control group, mean arterial blood pressure (mABP) was significantly increased in the DM group (P < 0.01). This increased mABP was significantly attenuated with a high dose of curcumin supplementation (P < 0.05).
Effects of curcumin on mesenteric arteriolar responses
Effect of curcumin on vascular superoxide production
Effect of curcumin on PKC-βII in mesenteric artery
Correlation between intracellular superoxide production and arteriolar vasodilation
Where x is the number of EB-positive nuclei per 100 um vessel length and y is the percentage change in arteriolar diameter.
In the present study, we have shown that the effect of curcumin supplementation on diabetes-induced endothelial dysfunction is closely associated with its potential as an anti-oxidant. The supplementation of either low or high doses of curcumin appears to improve diabetic endothelial dysfunction, as shown by the increase in ACh-activated vasodilation. However, there was no significant difference between low and high doses in terms of restoring effects. In contrast to this increase in ACh-vasorelaxation, endothelium-independent relaxation in response to the NO donor SNP was not affected by either diabetes or curcumin supplementation. Therefore in this twelve-week model of diabetes, the NO-stimulated cGMP signaling in arteriolar smooth muscle was not the primary target of treatment.
It is well established that hyperglycemia can produce ROS production by a series of cellular events and further leads to diabetic complications due to oxidative stress [2, 21]. Previously, a diabetes-induced increase in ROS was indirectly demonstrated using lipid peroxidation end-products (e.g., malondialdehyde [MDA]) as an indicator [10, 17].
In order to examine the dynamic process of diabetes-stimulated ROS production and its correlation with endothelial dysfunction, our study utilized hydroethidine-sensitive vascular superoxide detection. One of the most frequently used assays for the detection of cellular O2 ●- production utilizes hydroethidine as an intracellular probe [22, 23]. In the presence of O2 ●-, hydroethidine is rapidly converted to ethidium bromide, which binds to DNA and is detected by its red fluorescent light following minimal oxidation induced by H2O2, ONOO-, or HOCl-. In situ nuclei labeled with ethidium bromide along the arteriolar wall could be observed and the number of EB-sensitive nuclei could be quantitatively estimated per 100 microns of vessel length, as shown in Figure 4.
The results showed that superoxide production along the arteriolar wall was about 4.45 times higher in DM rats than controls. This excessive increase in vascular superoxide may have destroyed the vascular endothelial lining, yielding a 0.67-fold decrease in Ach response.
Interestingly, our findings have indicated that this 4.45-fold increase in superoxide production in diabetic vasculature could be attenuated by daily oral curcumin supplementation. However, there was no difference between the low and high doses of curcumin in terms of reducing superoxide production at the diabetic vascular wall. Both doses of curcumin examined in this study were able to decrease superoxide production by almost two-fold. Curcumin has been reported as a potent scavenger of a variety of ROS , exhibiting anti-inflammatory activity as well as antioxidant properties [17, 26–29]. The phenolic (OH) structure of curcumin was believed to be essential for curcumin's anti-oxidant activity .
In addition, the anti-oxidant effect of curcumin on protecting endothelial function against ROS damage may be partially attributed to the hypoglycemic effect of curcumin. Our findings are consistent with others showing that treatment with curcumin in diabetic rats leads to lower plasma glucose levels [17, 29]. However, the new finding in the present study was that the hypoglycemic potential of curcumin is dose dependent (Table 1). Since HbA1c is the product of non-enzymatic glycosylation, therefore, it is mostly a better indicator of glycemic control than plasma glucose level. Although the mechanisms underlying the anti-diabetic action of curcumin remain unknown, it has been suggested by other investigators that curcumin may inhibit hepatic glucose output and/or stimulate insulin secretion from the pancreas [26, 30, 31]. Moreover, it has been reported recently that the anti-diabetic potential of anti-oxidants such as vitamin C could protect glucose transporter 1 (GLUT-1) . Therefore, the hypoglycemic effect of curcumin may be attributed to this effect on GLUT-1 as well.
STZ induces cytotoxicity mediated by reactive oxygen species, as evidenced by B cell damage. Therefore, it is possible that the hypoglycemic effect of curcumin, mediated by stimulating insulin secretion from the pancreas, may be limited by the number of B cells remaining. Therefore, the antidiabetic effect of curcumin should be further clarified with the understanding that curcumin supplementation cannot be used as an antidiabetic on its own.
The increase in hyperglycemia-induced oxygen-derived free radicals was believed to be a major contributor to the reduction of NO bioavailability observed in diabetes. The interaction between NO and O2 ●- occurs at an extremely rapid rate, three times faster than the rate of O2 ●- reaction with SOD . Therefore, this hyperglycemia-induced O2 ●- may quench NO, preventing endothelium-dependent vasodilation [34–36].
Our findings showed that both low and high doses of curcumin could significantly lower blood glucose by 18.73% and 30.26%, respectively, in the diabetic group. In addition, the results also showed that both low and high doses of curcumin could decrease diabetic vascular superoxide production down by 55.1% and 57.1%, respectively. Simultaneously, both doses of curcumin were able to increase ACh-activated vasodilatation by up to 30.22% and 46.47%, respectively. Although our study did not monitor NO production directly, this parameter can be measured indirectly by quantifying endothelial-dependent vasodilation. Our findings in this regard indicate that curcumin supplementation could enhance endothelial-dependent relaxation in diabetic rats. Johnson et al. used in vitro studies to determine that the mechanism of curcumin-mediated protection against NO oxidation involves the sequestration of reaction intermediates . The IC50 for curcumin with 1.0 μM DEA/NO was calculated to be 13 μM. Moreover, the authors also suggested that the mechanism of curcumin action involved the sequestration of NO2 but not NO.
Previous studies in rat aortic rings also demonstrated that curcumin (10(-11) mol/L) could alleviate the acute increase in glucose levels induced by dysfunctional endothelium-dependent vasodilation . The authors suggested that the effect of curcumin may be due to its ability to enhance heme oxygenase and guanylate cyclase (GC) activity. Ach as well as NO-stimulated cGMP signaling is required for normal endothelium-dependent vasodilation. Therefore, the protective effect of curcumin on vasodilatation could be completely eliminated by the non-selective guanylate cyclase (GC) inhibitor methylene blue .
A clinical study by Usharani et al. (2008)  showed that NCB-02 (two capsules containing curcumin 150 mg twice daily) significantly reduced the levels of malondialdehyde, ET-1, IL-6 and TNF[alpha] in type 2 diabetes patients. Therefore, the molecular mechanisms of curcumin-mediated increases in vascular NO bioavailability might be enhanced by its anti-oxidant properties and by its anti-inflammatory effects. Notably, the pharmacokinetics of curcumin have recently been found to be associated with many pathophysiologies via its actions on signaling networks such as the NF-κB and MAPK/ERK pathways [39, 40].
Numerous studies have shown that both free fatty acids and high glucose levels in diabetes may activate PKC in various vascular cells via de novo synthesis of diacylglycerol (DAG) . In addition, it has been reported that such activated PKC could facilitate increased O2 ●- production through PKC-dependent activation of NAD(P)H oxidase in vascular cells [42, 43]. Activated PKC result in sustained increases in the production of O2 ●- and induce oxidative damage to diabetic blood vessels, and it also induces a number of pathogenic consequences by activating NF-κB and affecting the expression of endothelial nitric oxide synthetase (eNOS), endothelin-1(ET-1), vascular endothelial growth factor (VEGF), transforming growth factor-β (TGF-β) and plasminogen activator inhibitor-1 (PAI-1) [42, 44]. Therefore, in the present study, the effect of high-dose curcumin on activated PKC was further investigated. Immunofluorescent micrographs revealed that diabetes-activated PKC expression was increased markedly in 12-week diabetic mesenteric arterial wall. Interestingly, the immunofluorescent micrograph indicated that curcumin supplementation, at a dose of 300 mg/kg, could suppress this diabetes-activated PKC expression (Figure 5D). This finding is in agreement with the previous report by Balasubramanyam et al. (2003), which determined that the dose-dependent ROS inhibitory effect of curcumin interfered mechanistically with PKC activity .
In order to confirm the importance of curcumin action, the correlation between HE-sensitive superoxide production and ACh-induced arteriolar vasodilation was examined for all five groups. These results were confirmed by the strong correlation between both parameters (0.78, P < 0.01).
In conclusion, diabetes-induced endothelial dysfunction is closely associated with increases in oxidative stress along the vascular wall. Curcumin supplementation can improve diabetes-induced endothelial dysfunction through its ability to decrease O2 ●-production by inhibiting PKC. Curcumin supplementation may benefit diabetic patients by improving microvascular function and preventing cardiovascular complications.
This study was supported by the 90th Anniversary of Chulalongkorn University Fund (Ratchadaphiseksomphot Endowment Fund).
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