Figure 5From: Protective effects of a gastrointestinal agent containing Korean red ginseng on gastric ulcer models in mice Effect of KRGCD on lipid peroxidation. Effects of KRGCD (a) and KRG (b) on TBARS content in in vitro mouse stomach homogenates. n = 4 for each group. Each value represents the mean ± SEM. * p < 0.05, ** p < 0.01 vs. control, Dunnett's multiple-range test. ## p < 0.01 vs. control, Student's t-test. Effect of KRGCD (c) on TBARS content in mice on HCl/ethanol-induced gastric damage. Sham (n = 3), control (n = 10), 30 mg/kg of KRGCD (n = 6), 100 mg/kg of KRGCD (n = 8), and 300 mg/kg of KRGCD (n = 8). * p < 0.05, vs. sham treated group, Student's t-test. # p < 0.05, ## p < 0.01 vs. control, Dunnett's multiple-range test.Back to article page