Figure 10From: Comparative study of the antioxidant and reactive oxygen species scavenging properties in the extracts of the fruits of Terminalia chebula, Terminalia belerica and Emblica officinalis Correlation of antioxidant activity with phenolic and flavonoid contents. The relationship between (a) total phenolic content or (b) total flavonoid content in individual fruit and their antioxidant capacity. The correlation analyses were described as linear correlation coefficient (R). The differences were considered statistically significant if p < 0.05.Back to article page