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Figure 10 | BMC Complementary and Alternative Medicine

Figure 10

From: Comparative study of the antioxidant and reactive oxygen species scavenging properties in the extracts of the fruits of Terminalia chebula, Terminalia belerica and Emblica officinalis

Figure 10

Correlation of antioxidant activity with phenolic and flavonoid contents. The relationship between (a) total phenolic content or (b) total flavonoid content in individual fruit and their antioxidant capacity. The correlation analyses were described as linear correlation coefficient (R). The differences were considered statistically significant if p < 0.05.

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