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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]

  • Marie-Pierre St-Onge1,
  • Edward R Farnworth2,
  • Tony Savard2,
  • Denise Chabot2,
  • Akier Mafu2 and
  • Peter JH Jones1Email author
BMC Complementary and Alternative MedicineThe official journal of the International Society for Complementary Medicine Research (ISCMR)20022:1

DOI: 10.1186/1472-6882-2-1

Received: 09 July 2001

Accepted: 22 January 2002

Published: 22 January 2002

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
9 Jul 2001 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
2 Oct 2001 Reviewed Reviewer Report - Allan Sniderman
24 Oct 2001 Reviewed Reviewer Report - Ken Kleinman
17 Nov 2001 Author responded Author comments - Marie-Pierre St-Onge
Resubmission - Version 3
17 Nov 2001 Submitted Manuscript version 3
18 Dec 2001 Reviewed Reviewer Report - Ken Kleinman
20 Jan 2002 Author responded Author comments - Marie-Pierre St-Onge
Resubmission - Version 4
20 Jan 2002 Submitted Manuscript version 4
Publishing
22 Jan 2002 Editorially accepted
22 Jan 2002 Article published 10.1186/1472-6882-2-1

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
School of Dietetics and Human Nutrition, McGill University
(2)
Food Research and Development Center, Agriculture Canada

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