A study of antioxidant activity, enzymatic inhibition and in vitro toxicity of selected traditional sudanese plants with anti-diabetic potential
© Hilmi et al.; licensee BioMed Central Ltd. 2014
Received: 15 December 2013
Accepted: 29 April 2014
Published: 7 May 2014
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|15 Dec 2013||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|18 Dec 2013||Author responded||Author comments - yasmin hilmi|
|Resubmission - Version 3|
|18 Dec 2013||Submitted||Manuscript version 3|
|15 Jan 2014||Reviewed||Reviewer Report - mohammad ali ebrahimzadeh|
|16 Jan 2014||Reviewed||Reviewer Report - Amro Amara|
|19 Jan 2014||Reviewed||Reviewer Report - Sarangapani Sreelatha|
|25 Feb 2014||Author responded||Author comments - yasmin hilmi|
|Resubmission - Version 4|
|25 Feb 2014||Submitted||Manuscript version 4|
|26 Feb 2014||Reviewed||Reviewer Report - Amro Amara|
|13 Mar 2014||Reviewed||Reviewer Report - Sarangapani Sreelatha|
|14 Mar 2014||Reviewed||Reviewer Report - mohammad ali ebrahimzadeh|
|1 Apr 2014||Author responded||Author comments - yasmin hilmi|
|Resubmission - Version 5|
|1 Apr 2014||Submitted||Manuscript version 5|
|29 Apr 2014||Editorially accepted|
|7 May 2014||Article published||10.1186/1472-6882-14-149|
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