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Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity

  • Nattha Jariyapamornkoon1,
  • Sirintorn Yibchok-anun1, 2 and
  • Sirichai Adisakwattana2, 3Email author
BMC Complementary and Alternative MedicineThe official journal of the International Society for Complementary Medicine Research (ISCMR)201313:171

DOI: 10.1186/1472-6882-13-171

Received: 20 February 2013

Accepted: 10 July 2013

Published: 12 July 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
20 Feb 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
20 Feb 2013 Author responded Author comments - Sirichai Adisakwattana
Resubmission - Version 3
20 Feb 2013 Submitted Manuscript version 3
1 Apr 2013 Reviewed Reviewer Report - Ryszard Amarowicz
7 Apr 2013 Reviewed Reviewer Report - Olaniyi Fawole
26 May 2013 Author responded Author comments - Sirichai Adisakwattana
Resubmission - Version 4
26 May 2013 Submitted Manuscript version 4
28 May 2013 Reviewed Reviewer Report - Olaniyi Fawole
18 Jun 2013 Author responded Author comments - Sirichai Adisakwattana
Resubmission - Version 5
18 Jun 2013 Submitted Manuscript version 5
29 Jun 2013 Author responded Author comments - Sirichai Adisakwattana
Resubmission - Version 6
29 Jun 2013 Submitted Manuscript version 6
Publishing
10 Jul 2013 Editorially accepted
12 Jul 2013 Article published 10.1186/1472-6882-13-171

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Pharmacology, Faculty of Veterinary Science, Chulalongkorn University
(2)
Research Group of Herbal Medicine for Prevention and Therapeutic of Metabolic diseases, Chulalongkorn University
(3)
Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University

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