The flavonoid content and antiproliferative, hypoglycaemic, anti-inflammatory and free radical scavenging activities of Annona dioica St. Hill
© Formagio et al.; licensee BioMed Central Ltd. 2013
Received: 2 August 2012
Accepted: 29 December 2012
Published: 11 January 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|2 Aug 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|9 Aug 2012||Author responded||Author comments - Anelise Formagio|
|Resubmission - Version 3|
|9 Aug 2012||Submitted||Manuscript version 3|
|8 Sep 2012||Reviewed||Reviewer Report - Elita Scio|
|18 Oct 2012||Reviewed||Reviewer Report - Smrati Bhadauria|
|4 Dec 2012||Author responded||Author comments - Anelise Formagio|
|Resubmission - Version 4|
|4 Dec 2012||Submitted||Manuscript version 4|
|20 Dec 2012||Reviewed||Reviewer Report - Elita Scio|
|20 Dec 2012||Reviewed||Reviewer Report - Smrati Bhadauria|
|Resubmission - Version 5|
|Submitted||Manuscript version 5|
|29 Dec 2012||Editorially accepted|
|11 Jan 2013||Article published||10.1186/1472-6882-13-14|
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Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting firstname.lastname@example.org. All previous versions of the manuscript and all author responses to the reviewers are also available.
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