Skip to main content

Advertisement

Open Access
Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

The flavonoid content and antiproliferative, hypoglycaemic, anti-inflammatory and free radical scavenging activities of Annona dioica St. Hill

  • Anelise S N Formagio1Email author,
  • Candida A L Kassuya2,
  • Frederico Formagio Neto2,
  • Carla R F Volobuff3,
  • Edna K K Iriguchi2,
  • Maria do C Vieira1 and
  • Mary Ann Foglio4
BMC Complementary and Alternative MedicineThe official journal of the International Society for Complementary Medicine Research (ISCMR)201313:14

DOI: 10.1186/1472-6882-13-14

Received: 2 August 2012

Accepted: 29 December 2012

Published: 11 January 2013

Back to article

Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
2 Aug 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
9 Aug 2012 Author responded Author comments - Anelise Formagio
Resubmission - Version 3
9 Aug 2012 Submitted Manuscript version 3
8 Sep 2012 Reviewed Reviewer Report - Elita Scio
18 Oct 2012 Reviewed Reviewer Report - Smrati Bhadauria
4 Dec 2012 Author responded Author comments - Anelise Formagio
Resubmission - Version 4
4 Dec 2012 Submitted Manuscript version 4
20 Dec 2012 Reviewed Reviewer Report - Elita Scio
20 Dec 2012 Reviewed Reviewer Report - Smrati Bhadauria
Resubmission - Version 5
Submitted Manuscript version 5
Publishing
29 Dec 2012 Editorially accepted
11 Jan 2013 Article published 10.1186/1472-6882-13-14

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Faculdade de Ciências Agrárias, Universidade Federal da Grande Dourados
(2)
Faculdade de Ciências da Saúde, Universidade Federal da Grande Dourados
(3)
Faculdade de Ciências Biológicas e Ambiental, Universidade Federal da Grande Dourados
(4)
Centro Pluridisciplinar de Pesquisas Químicas, Biológicas e Agrícolas, Universidade de Campinas

Advertisement