The flavonoid content and antiproliferative, hypoglycaemic, anti-inflammatory and free radical scavenging activities of Annona dioica St. Hill
© Formagio et al.; licensee BioMed Central Ltd. 2013
Received: 2 August 2012
Accepted: 29 December 2012
Published: 11 January 2013
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|2 Aug 2012||Submitted||Original manuscript|
|9 Aug 2012||Author responded||Author comments - Anelise Formagio|
|Resubmission - Version 2|
|9 Aug 2012||Submitted||Manuscript version 2|
|8 Sep 2012||Reviewed||Reviewer Report - Elita Scio|
|18 Oct 2012||Reviewed||Reviewer Report - Smrati Bhadauria|
|4 Dec 2012||Author responded||Author comments - Anelise Formagio|
|Resubmission - Version 3|
|4 Dec 2012||Submitted||Manuscript version 3|
|20 Dec 2012||Reviewed||Reviewer Report - Elita Scio|
|20 Dec 2012||Reviewed||Reviewer Report - Smrati Bhadauria|
|Resubmission - Version 4|
|Submitted||Manuscript version 4|
|29 Dec 2012||Editorially accepted|
|11 Jan 2013||Article published||10.1186/1472-6882-13-14|
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