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In vitro antioxidant and antiproliferative activities of plants of the ethnopharmacopeia from northwest of Mexico

  • Manuel Jiménez-Estrada1,
  • Carlos Velázquez-Contreras2,
  • Adriana Garibay-Escobar2,
  • Davisela Sierras-Canchola2,
  • Ricardo Lapizco-Vázquez2,
  • Carolina Ortiz-Sandoval2,
  • Armando Burgos-Hernández3 and
  • Ramón Enrique Robles-Zepeda2Email author
BMC Complementary and Alternative MedicineThe official journal of the International Society for Complementary Medicine Research (ISCMR)201313:12

DOI: 10.1186/1472-6882-13-12

Received: 20 September 2012

Accepted: 4 January 2013

Published: 10 January 2013

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
20 Sep 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
15 Oct 2012 Reviewed Reviewer Report - Patricia Tchakam
21 Oct 2012 Reviewed Reviewer Report - GUSTAVO VALENCIA DEL TORO
30 Nov 2012 Author responded Author comments - Ramon Enrique Robles Zepeda
Resubmission - Version 3
30 Nov 2012 Submitted Manuscript version 3
15 Dec 2012 Reviewed Reviewer Report - GUSTAVO VALENCIA DEL TORO
19 Dec 2012 Reviewed Reviewer Report - Patricia Tchakam
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
4 Jan 2013 Editorially accepted
10 Jan 2013 Article published 10.1186/1472-6882-13-12

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Departamento de Productos Naturales, Instituto de Química, Universidad Nacional Autónoma de México, Cd. Universitaria
(2)
Departamento de Ciencias Químico Biológicas, División de Ciencias Biológicas y de la Salud, Universidad de Sonora, Blvd. Luis Encinas y Rosales Hermosillo
(3)
Departamento de Investigación y Posgrado en Alimentos, División de Ciencias Biológicas y de la Salud, Universidad de Sonora, Encinas y Rosales Hermosillo

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