Isolation and biological activity of triglycerides of the fermented mushroom of Coprinus Comatus
© Ren et al; licensee BioMed Central Ltd. 2012
Received: 5 September 2011
Accepted: 24 April 2012
Published: 24 April 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|5 Sep 2011||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|14 Oct 2011||Reviewed||Reviewer Report - Roberto Cuman|
|23 Dec 2011||Reviewed||Reviewer Report - Eric Woode|
|4 Jan 2012||Author responded||Author comments - Jianyou Guo|
|Resubmission - Version 3|
|4 Jan 2012||Submitted||Manuscript version 3|
|17 Jan 2012||Reviewed||Reviewer Report - Roberto Cuman|
|23 Jan 2012||Reviewed||Reviewer Report - Eric Woode|
|20 Feb 2012||Author responded||Author comments - Jianyou Guo|
|Resubmission - Version 4|
|20 Feb 2012||Submitted||Manuscript version 4|
|24 Apr 2012||Editorially accepted|
|24 Apr 2012||Article published||10.1186/1472-6882-12-52|
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