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Glucan-rich polysaccharides from Pleurotus sajor-caju (Fr.) Singer prevents glucose intolerance, insulin resistance and inflammation in C57BL/6J mice fed a high-fat diet

  • Gowri Kanagasabapathy1, 3,
  • Umah Rani Kuppusamy2, 3Email author,
  • Sri Nurestri Abd Malek1, 3,
  • Mahmood Ameen Abdulla2, 3,
  • Kek-Heng Chua2, 3 and
  • Vikineswary Sabaratnam1, 3
BMC Complementary and Alternative MedicineThe official journal of the International Society for Complementary Medicine Research (ISCMR)201212:261

DOI: 10.1186/1472-6882-12-261

Received: 11 June 2012

Accepted: 13 December 2012

Published: 21 December 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
11 Jun 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
19 Sep 2012 Reviewed Reviewer Report - Dawei Gao
20 Sep 2012 Reviewed Reviewer Report - Sorimuthu Subramanian
2 Nov 2012 Author responded Author comments - Umah Rani Kuppusamy
Resubmission - Version 3
2 Nov 2012 Submitted Manuscript version 3
16 Nov 2012 Reviewed Reviewer Report - Sorimuthu Subramanian
30 Nov 2012 Reviewed Reviewer Report - Dawei Gao
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
13 Dec 2012 Editorially accepted
21 Dec 2012 Article published 10.1186/1472-6882-12-261

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Institute of Biological Sciences, Faculty of Science, University of Malaya
(2)
Department of Biomedical Science, Faculty of Medicine, University of Malaya
(3)
Mushroom Research Centre, University of Malaya

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