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The cardioprotective effect of danshen and gegen decoction on rat hearts and cardiomyocytes with post-ischemia reperfusion injury

BMC Complementary and Alternative MedicineThe official journal of the International Society for Complementary Medicine Research (ISCMR)201212:249

DOI: 10.1186/1472-6882-12-249

Received: 26 March 2012

Accepted: 30 November 2012

Published: 10 December 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
26 Mar 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
13 Apr 2012 Author responded Author comments - Kwok-Pui FUNG
Resubmission - Version 3
13 Apr 2012 Submitted Manuscript version 3
19 May 2012 Reviewed Reviewer Report - Liang-Wu Fu
30 May 2012 Reviewed Reviewer Report - Min Li
23 Jul 2012 Author responded Author comments - Kwok-Pui FUNG
Resubmission - Version 4
23 Jul 2012 Submitted Manuscript version 4
19 Aug 2012 Reviewed Reviewer Report - Min Li
30 Aug 2012 Reviewed Reviewer Report - Liang-Wu Fu
11 Oct 2012 Author responded Author comments - Kwok-Pui FUNG
Resubmission - Version 5
11 Oct 2012 Submitted Manuscript version 5
Resubmission - Version 6
Submitted Manuscript version 6
14 Nov 2012 Reviewed Reviewer Report - Min Li
28 Nov 2012 Reviewed Reviewer Report - Liang-Wu Fu
Resubmission - Version 7
Submitted Manuscript version 7
Publishing
30 Nov 2012 Editorially accepted
10 Dec 2012 Article published 10.1186/1472-6882-12-249

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
School of Biotechnology and Food Engineering, Hefei University of Technology
(2)
State Key Laboratory of Phytochemistry & Plant Resources in West China, The Chinese University of Hong Kong
(3)
Institute of Chinese Medicine, The Chinese University of Hong Kong
(4)
School of Biomedical Sciences, The Chinese University of Hong Kong
(5)
509A, Lo Kwee-Seong Integrated Biomedical Sciences Building, Area 39, The Chinese University of Hong Kong

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