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Combined effect of CO2 enrichment and foliar application of salicylic acid on the production and antioxidant activities of anthocyanin, flavonoids and isoflavonoids from ginger

BMC Complementary and Alternative MedicineThe official journal of the International Society for Complementary Medicine Research (ISCMR)201212:229

DOI: 10.1186/1472-6882-12-229

Received: 19 July 2012

Accepted: 17 October 2012

Published: 23 November 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
19 Jul 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
19 Jul 2012 Author responded Author comments - ALI GHASEMZADEH
Resubmission - Version 3
19 Jul 2012 Submitted Manuscript version 3
20 Jul 2012 Author responded Author comments - ALI GHASEMZADEH
Resubmission - Version 4
20 Jul 2012 Submitted Manuscript version 4
Resubmission - Version 5
Submitted Manuscript version 5
Resubmission - Version 6
Submitted Manuscript version 6
Resubmission - Version 7
Submitted Manuscript version 7
Resubmission - Version 8
Submitted Manuscript version 8
20 Aug 2012 Reviewed Reviewer Report - Ragaa Hosny Mohamad Al-tahtawy
3 Sep 2012 Reviewed Reviewer Report - Hanaa Abd El Baky
22 Sep 2012 Author responded Author comments - ALI GHASEMZADEH
Resubmission - Version 9
22 Sep 2012 Submitted Manuscript version 9
10 Oct 2012 Author responded Author comments - ALI GHASEMZADEH
Resubmission - Version 10
10 Oct 2012 Submitted Manuscript version 10
Publishing
17 Oct 2012 Editorially accepted
23 Nov 2012 Article published 10.1186/1472-6882-12-229

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article.. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Department of Crop Science, Faculty of Agriculture, University Putra Malaysia

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