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Protective effect of the methanol extract from Cryptotaenia japonica Hassk. against lipopolysaccharide-induced inflammation in vitro and in vivo

  • Hee Kang1,
  • Tae-Sun Bang2,
  • Ji-Won Lee1,
  • Jae-Hwan Lew1,
  • Seok Hyun Eom3,
  • Kyungjin Lee2 and
  • Ho-Young Choi2Email author
BMC Complementary and Alternative MedicineThe official journal of the International Society for Complementary Medicine Research (ISCMR)201212:199

DOI: 10.1186/1472-6882-12-199

Received: 18 May 2012

Accepted: 10 October 2012

Published: 30 October 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
18 May 2012 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
11 Jun 2012 Reviewed Reviewer Report - Shailesh Dudhgaonkar
11 Jul 2012 Reviewed Reviewer Report - Hye Sun Choi
29 Aug 2012 Author responded Author comments - Hee Kang
Resubmission - Version 3
29 Aug 2012 Submitted Manuscript version 3
4 Oct 2012 Reviewed Reviewer Report - Shailesh Dudhgaonkar
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
10 Oct 2012 Editorially accepted
30 Oct 2012 Article published 10.1186/1472-6882-12-199

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Graduate School of East–west Medical Science, Kyung Hee University
(2)
Department of Herbology, College of Korean Medicine and Institute of Korean Medicine, Kyung Hee University
(3)
Department of Horticultural Biotechnology, College of Life Sciences, Kyung Hee University

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