Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E2 signaling in fat stromal cells
© Ruan and So; licensee BioMed Central Ltd. 2012
Received: 14 March 2012
Accepted: 23 August 2012
Published: 31 August 2012
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting firstname.lastname@example.org.
|14 Mar 2012||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|19 Mar 2012||Author responded||Author comments - Shui-Ping So|
|Resubmission - Version 3|
|19 Mar 2012||Submitted||Manuscript version 3|
|21 Apr 2012||Reviewed||Reviewer Report - Zhang-Jin zhang|
|27 Apr 2012||Reviewed||Reviewer Report - Lei Zhou|
|13 Jun 2012||Author responded||Author comments - Shui-Ping So|
|Resubmission - Version 4|
|13 Jun 2012||Submitted||Manuscript version 4|
|14 Jun 2012||Reviewed||Reviewer Report - Lei Zhou|
|20 Aug 2012||Author responded||Author comments - Shui-Ping So|
|Resubmission - Version 5|
|20 Aug 2012||Submitted||Manuscript version 5|
|23 Aug 2012||Editorially accepted|
|31 Aug 2012||Article published||10.1186/1472-6882-12-143|
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