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Open Peer Review

This article has Open Peer Review reports available.

How does Open Peer Review work?

Application of orange essential oil as an antistaphylococcal agent in a dressing model

  • Arunachalam Muthaiyan1,
  • Debabrata Biswas1, 2,
  • Philip G Crandall1,
  • Brian J Wilkinson3 and
  • Steven C Ricke1Email author
BMC Complementary and Alternative MedicineThe official journal of the International Society for Complementary Medicine Research (ISCMR)201212:125

DOI: 10.1186/1472-6882-12-125

Received: 5 November 2011

Accepted: 8 August 2012

Published: 16 August 2012

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Open Peer Review reports

Pre-publication versions of this article and author comments to reviewers are available by contacting info@biomedcentral.com.

Original Submission
5 Nov 2011 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
28 Dec 2011 Reviewed Reviewer Report - Emeka Nweze
5 Mar 2012 Reviewed Reviewer Report - Valerie Edwards-Jones
31 Mar 2012 Author responded Author comments - Arunachalam Muthaiyan
Resubmission - Version 4
31 Mar 2012 Submitted Manuscript version 4
15 Apr 2012 Reviewed Reviewer Report - Emeka Nweze
8 Jun 2012 Author responded Author comments - Arunachalam Muthaiyan
Resubmission - Version 5
8 Jun 2012 Submitted Manuscript version 5
27 Jun 2012 Reviewed Reviewer Report - Emeka Nweze
28 Jun 2012 Reviewed Reviewer Report - Valerie Edwards-Jones
29 Jul 2012 Author responded Author comments - Arunachalam Muthaiyan
Resubmission - Version 6
29 Jul 2012 Submitted Manuscript version 6
Publishing
8 Aug 2012 Editorially accepted
16 Aug 2012 Article published 10.1186/1472-6882-12-125

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article and author comments to reviewers are available by contacting info@biomedcentral.com. All previous versions of the manuscript and all author responses to the reviewers are also available.

You can find further information about the peer review system here.

Authors’ Affiliations

(1)
Center for Food Safety and Department of Food Science, University of Arkansas
(2)
Department of Animal and Avian Sciences, University of Maryland
(3)
Microbiology Group, Department of Biological Sciences, Illinois State University

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