Effects of Litchi chinensis fruit isolates on prostaglandin E2 and nitric oxide production in J774 murine macrophage cells
© Zhou et al; licensee BioMed Central Ltd. 2012
Received: 3 March 2011
Accepted: 1 March 2012
Published: 1 March 2012
Litchi chinensis is regarded as one of the 'heating' fruits in China, which causes serious inflammation symptoms to people.
In the current study, the effects of isolates of litchi on prostaglandin E2 (PGE2) and nitric oxide (NO) production in J774 murine macrophage cells were investigated.
The AcOEt extract (EAE) of litchi was found effective on stimulating PGE2 production, and three compounds, benzyl alcohol, hydrobenzoin and 5-hydroxymethyl-2-furfurolaldehyde (5-HMF), were isolated and identified from the EAE. Benzyl alcohol caused markedly increase in PGE2 and NO production, compared with lipopolysaccharide (LPS) as positive control, and in a dose-dependent manner. Hydrobenzoin and 5-HMF were found in litchi for the first time, and both of them stimulated PGE2 and NO production moderately in a dose-dependent manner. Besides, regulation of cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS) mRNA expression and NF-κB (p50) activation might be involved in mechanism of the stimulative process.
The study showed, some short molecular compounds in litchi play inflammatory effects on human.
Prostaglandin E2 is the major prostaglandin produced by macrophage cells, which is derived from 20-carbon polyunsaturated fatty acids synthesized in a wide range of tissue types. In humans, PGE2 is a well-known pro-inflammatory mediator involved in diverse functions, including heat releasing, strengthening the permeability of blood vessel, accelerating the release of lysozyme, interferon, erythrogenin, colony stimulating factor and accelerating chemotaxis of leucocyte et al. . The key regulatory enzyme of PGE2 biosynthesis is cyclooxygenase, and cyclooxygenase-2 is the inducible form of this enzyme and mediates many of the inflammatory and inducible effects. It is therefore worth screening the effect of foods on COX-2 expression and PGE2 formation which can provide useful information on inflammatory conditions .
Nitric oxide is known to play an important role in the maintenance of tissue homeostasis. NO is produced by nitric oxide synthase, and the inducible isoform (iNOS) is known to be implicated under several pathological conditions including inflammation. NO produced by iNOS kills infectious pathogens, but Overproduction of NO result damage to tissues and eventually destruction of tissue homeostasis . Thus, the iNOS expression and NO production might be a good target for inflammatory research.
For 2,000 years, people in Chinese society have believed that certain foods are either 'heating' (or 'fire increasing') or 'cooling' (or 'fire reducing') in the body when eaten . According to traditional Chinese medicine, symptoms for the diagnosis of a 'heating' disease state include dry mouth, a bitter taste sensation, throat swelling and sore, boil of the lips and a rough yellow tongue, flushing and even fever .
In contrast, disease states in which the patient is thirsty but is not willing to drink, and has pallor, diarrhea, a large amount of diluted urine, a smooth white tongue and a slow pulse are diagnosed as 'cooling'. Weakness, tiredness, cold body temperature and shivering are also reported to be 'cooling' conditions .
In agreement with the Chinese belief of yin and yang, health is thought to result from a proper balance of 'heating' and 'cooling' foods and activities, and illness is treated with foods or medicines with properties opposite to those of the disease .
Most of foods are neutral. Moreover, foods can change categories as a result of different cooking methods . For example, fried peanuts are typical 'heating' foods, but boiled and steamed peanuts are not. Fried foods and meat cooked in black sesame oil with ginger are also good examples of 'heating' foods produced by a cooking method.
Most 'cooling' foods are of plant origin, especially fruits and vegetables. Many, but not all, of the 'cooling' fruits and vegetables have a high water content, e.g. watermelon and radish, and excretion of a large volume of diluted urine is considered one of the 'cooling' conditions. However, not all vegetables are 'cooling', many are neutral, and a few fruits, such as litchi, longan, and durian, are considered to be 'heating'.
Although there has been speculation on the significance and rationale of the 'hot/cold' food belief from a social science aspect , an empirical rational basis has not been reported. A chemical feature common to 'hot' or 'cold' foods cannot be ruled out simply based on the nutrient composition, implying that some components with special functions may be involved. On the other hand, the class of body regulator that is targeted by 'hot' or 'cold' foods and mediates the diverse 'hot/cold' syndrome must be one that has a wide range of functions or can trigger diverse physiological changes in the body.
Since the extreme case of a 'heating' condition resembles inflammation in certain ways, PGE2 and NO could be used as the research target for 'heating' foods, feeding mice a diet containing frying oil tended to increase PGE2 production by peritoneal macrophages and fried foods are very common 'heating' foods [8, 11], the effect of some typical 'heating' and 'cooling' foods on PGE2 production was tested using a murine macrophage cell line, J774, as an in vitro model . For example, Lii CK found the ethanol extract of bitter gourd showed the greatest reduction of PGE2 production in LPS-stimulated RAW 264.7 macrophage cells  and Wu WH et al. identified short and medium chain fatty acids are the major activity ingredient in bitter gourd, in which capric acid exhibited the highest effect .
Litchi chinensis Sonn (Sapindaceae) is an evergreen shrub or tree, as an improtant economic fruit, is widespread in the south of China (Gontier et al., 2000). As describe above, Litchi is typical a 'heating' fruits which causes inflammatory conditions  and there are no reports of specific ingredients found in litchi fruit which take the effects on PGE2 or NO production. Therefore, the objective of this study was carried out for the first time to isolate the possible compounds in litchi fruit and to determine their inflammatory effects on PGE2 and NO production in J774 murine macrophage cells as well as the related gene expression.
Materials and methods
'Huaizhi', the major plant variety of Litchi chinensis in Guangdong province were purchased from Guangzhou city Guangdong Province, China, in July 2010. A voucher specimen (NO 20100709) has been deposited at the refrigeration house (-20°C), Faculty of Horticulture, South China Agricultural University.
J774 murine macrophage cells (originally from the American Type Culture Collection, designation, TIB-67) was obtained from the cell bank of the College of Guangzhou traditional medicine, were cultured in DMEM medium containing 10% heat-inactivated FBS. Cells were incubated at 37°, 5% CO2 in a humidified atmosphere.
To evaluate the effect of extracts and isolated compounds on PGE2 production. Cells seeded (0.5 ml) in 24-well plates at a concentration of 1 × 106 cell/ml with extracts or the isolated compounds in an incremental concentrations for diluted in the medium, and the maximal concentration that did not significantly affect cell viability were determined by the MTT assay . After 24 h of incubation, the medium were collected and analyzed by HPLC method. HPLC. Waters 2515 system, equipped with a UV detector (waters 2414) at 210 nm, and an Ultimate® XB - 18 column (5 μm, 250 mm × 4.6 mm) obtained from welch materials, Inc. A flow rate 1.0 ml/min was used with two mobile phases acetonitrile and potassium dihydrogen phosphate solution (0.02 mol/L), isocratic elution as a 60 : 40 proportion (v : v).
To evaluate the effects of isolated compounds on NO production, J774 cells seed in 24-well plates were treated with the isolated compounds diluted in the medium in the presence of the same concentration in the PGE2 assay. After 24 h of incubation, the medium were collected and analyzed by the Griess reaction .
The Litchi fruits (6.6 kg) were dried in shade and the husks were removed from pulp and finely crushed (2.741 kg). The powdered material was extracted with EtOH three times (3 × 25 L) at room temperature, for 5 days each time. The combined EtOH extracts were filtered and evaporated under reduced pressure (room temperature) to give a crude extract (150 g). The extract was suspend in H2O (1.5 L), fractionated using a series of organic solvents of increasing polarities, hexane (3 × 4.5 L), AcOEt (3 × 4.5 L) and BuOH (3 × 4.5 L) and then evaporated to dryness using a rotary evaporator (RE-52A, Woshi Co., Shanghai, China) and lyophilized using a freeze-dryer (Freezone plus 12, Labconco, USA) to obtain four different freeze-dried extracts, namely hexane extract (HE), AcOEt extract (EAE), BuOH extract (BE) and water extract (WE).
Isolation and identification
Column chromatography (CC). Silica gel H (200-300 meshes, Qingdao Marine Chemical Group Co., Ltd. China), visualization under UV light (254 and 365 nm). HPLC separations were performed on a Waters PrepLC system, equipped with a UV detector (waters 2414) at 210 nm, and a X bridge™ Prep C18 (5 μm, 150 mm × 10 mm) column, MeOH/H2O 80 : 20, 1 ml/min). NMR analysis. The structures of isolated compounds were elucidated by spectroscopic methods including 1D NMR (The NMR spectra were recorded on Bruker-ARX-400 spectrometer (400 MHz for 1H and 100 MHz for 13 C), residual solvent peaks as internal standard. Optical rotations: WZZ-2B polarimeter (cell length 1.0 dm, Shanghai Precision Instruments Co., Ltd.). The EAE was subjected to silica gel column chromatography eluting sequentially with petroleum/AcOEt (1 : 20 and 1 : 10) to yield frs. I (10 μl), II (20 μl), and III (15 μl). MeOH/CHCl3 (1 : 10, 1 : 9 and 2 : 8) to yield frs. IV (113 mg), V (1.567 g), VI (0.4 g). and frs. VII. Frs. VII was further purified by preparative HPLC (MeOH/H2O 80 : 20, 1 ml/min) to give frs. VII-1 (122 mg) and VII-2 (10 μl). frs. IV, V and VII-1 were repeatedly recrystallisation from AcOEt/MeOH to gave crystal (14 mg, 4 mg and 27 mg, resp) which were removed by filtration.
Total RNA was extracted from cells in 100-mm dishes using isogen reagents (Nippon Gene Co.). The RNA (3 mg) was subjected to RT-PCR for the measurement of COX-2 and iNOS, and murine GAPDH mRNAs in J774 cells. Total RNA (3 μg) was reverse-transcribed using oligo-(dT)15 primers and avian myeloblastosis virus reverse transcriptase (Promega, Madison, WI, USA). PCR was performed in a reaction mixture containing the obtained cDNA, 0.2 mm dNTP mixture (Promega), 10 pmol of target gene-specific primers, and 0.25 units of Taq DNA polymerase (Promega) using a GeneAmp PCR system 2400 (Applied Biosystems, Foster, CA, USA). Forward and reverse primers for COX-2 were 5'-CCATGTCAAAACCGTGGTGAATG-3' and 5'-ATGGGAGTTGGGCAGTCATCAG-3', resp, 374 bp. Forward and reverse primers for iNOS were 5'-ATGCCCGATGGCACCATCAGA-3' and 5'-CACTTCCTCCAGGATGTTGTA-3', resp, 372 bp. Forward and reverse primers for GAPDH were 5'-CGGAGTCAACGGCTTTGGTCGTAT-3' and 5'-AGCCTTCTCCATGGTGGTGAAGAC-3', resp, 306 bp. All PCR primers used for cDNA were from Clontech Laboratories Inc. Amplifications were performed at 94° for 35 s, at 60° for 2 min and 72° for 2 min with 30 cycles. The amplified PCR products were analyzed on ethidium bromide substituent-stained 1% agarose gels. We confirmed that amplification of COX-2, iNOS, and GAPDH mRNA was linear for 30 cycles. PCR Products were separated by 2% agarose-gel electrophoresis, stained with SYBR-Gold (Molecular Probes, Eugene, Oregon, USA), and visualized by UV transillumination Bio-RAD (Japan). Gene expression was quantified by densitometric scanning using an Image Analyzer Quantity One Installer (Fuji Film Japan). The signal intensities of the specific mRNAs were normalized by comparison with that of GAPDH and were calculated as relative amounts.
Western blot analysis
Cells were washed twice with cold PBS and were harvested in 150 μL lysis buffer containing 10 mM Tris-HCl, 5 mM EDTA, 0.2 mM phenylmethylsulfonyl fluoride (PMSF), and 20 μg/mL aprotinin, pH 7.4. The protein content in each sample was quantified by use of the Coomassie Plus Protein Assay Reagent Kit (Pierce Chemical Co., Rockford, IL). Equal amounts of proteins were denatured and separated on SDS-polyacrylamide gels and were then transferred to polyvinylidene difluoride membranes (New™ Life Science Product, Inc., Boston, MA). Nonspecific binding sites on the membranes were blocked with 5% nonfat dry milk in a buffer containing 10 mM Tris-HCl and 100 mM NaCl, pH 7.5, at 4°C overnight. The blots were then incubated sequentially with primary antibody (anti- IκBβ and anti-p50 antibodies were purchased from Santa Cruz Biotechnology) and horseradish peroxidase-conjugated anti-mouse IgG (Bio-Rad, Hercules, CA). Immunoreactive protein bands were developed by using 3-3'-diaminobenzidine color developing solution or enhanced chemiluminescence kits (Amersham Life Sciences, Arlington Heights, IL) and then were quantified through densitometric analysis by Zero-Dscan (Scanalytics Inc., Fairfax, VA).
All results were expressed as the mean ± SD for triplicate wells in repeated experiments. The significance of differences at each sample concentration was analyzed by ANOVA and Duncan's multiple range test using PASW 18 software (PASW, Inc., Chicago, IL, USA).
Extraction yield and activity evaluation
Isolation and identification
NMR Spectroscopic Data for Compounds 1-3.
CH(1,1') or CHO
7.34 (m, 1H)
7.12 (q, J = 7.4, 2H)
9.52 (s, 1H)
CH(2,2') or C(2)
7.33 (m, 1H)
7.22 (m, 2H)
7.28 (m, 1H)
7.23 (m, 2H)
7.37 (d, J = 3.545, 1H)
7.33 (m, 1H)
7.22 (m, 2H)
6.57 (d, J = 3.560, 1H)
CH(5, 5') or C(5)
7.34 (m, 1H)
7.12 (q, J = 7.4, 2H)
C(6,6') or CH2(6)
4.60 (s, 2H)
CH2(7) or CH(7)
4.65 (s, 2H)
4.71 (s, 2H meso)
1.98 (br s, 1H)
2.85 (br s, 2H)
Bioactivity evaluation of the isolated compounds 1-3
COX-2 and iNOS mRNA expression
COX-2, iNOS expression is induced in macrophages in response to intrinsic factors such as cytokines, or extrinsic factors such as LPS, leading to the production of PGE2, NO [22, 23]. Most of these factors are molecules that can trigger the signaling pathway by binding to receptor molecules in the cell membrane. This activates the signal transduction pathway, which includes protein kinase C and MAPK [24, 25]. Expression of the COX-2 or iNOS gene is induced when these signals activate transcriptional factors, such as NF-κB [25, 26]. Theoretically, molecules able to bind to cell surface receptors, trigger the signaling pathway, or activate transcription factors could directly or indirectly induce COX-2 or iNOS protein expression and result in PGE2 and NO production. There should be a further experiment such as western blot to identify the signal transduction pathway and make sure the detailed mechanism of effects of Litchi Fruit Isolates in J774 murine macrophage Cells
In conclusion, our results demonstrated that Litchi chinensis fruit bear potent activities of induce PGE2 and NO increase. The data of effects of hydrobenzoin, 5-HMF and benzyl alcohol on PGE2 and NO production was coincident with COX-2 and iNOS mRNA expression, and the NF-κB is the possible molecular machanism. This study will provide the basic components information supporting further well-controlled in vivo experiments and mechanism of action, and hope to partially explain the 'heating' in traditional Chinese medicine theory.
Dulbecco's modified eagle's medium
Ethyl acetate-soluble part of an ethanol extract
The project was financial supported by the National Science Foundation of China (Gant Nos.30900990) and China Agriculture Research System (CARS-33).
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