Enhancement of antimicrobial activities of whole and sub-fractionated white tea by addition of copper (II) sulphate and vitamin C against Staphylococcus aureus; a mechanistic approach
© Holloway et al; licensee BioMed Central Ltd. 2011
Received: 9 August 2011
Accepted: 17 November 2011
Published: 17 November 2011
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|9 Aug 2011||Submitted||Original manuscript|
|Resubmission - Version 2|
|Submitted||Manuscript version 2|
|22 Aug 2011||Reviewed||Reviewer Report - Alina Kunicka-Styczynska|
|20 Sep 2011||Reviewed||Reviewer Report - Mainen Moshi|
|19 Oct 2011||Author responded||Author comments - A Kelly|
|Resubmission - Version 3|
|19 Oct 2011||Submitted||Manuscript version 3|
|28 Oct 2011||Author responded||Author comments - A Kelly|
|Resubmission - Version 4|
|28 Oct 2011||Submitted||Manuscript version 4|
|17 Nov 2011||Editorially accepted|
|17 Nov 2011||Article published||10.1186/1472-6882-11-115|
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